Umberto's Italian Grill Menu
Welcome to Umberto's Italian Grill, a gem nestled in San Antonio, offering a delightful fusion of traditional Italian flavors with a seafood twist. This casual dining spot captures the essence of Italy in every bite, making it the perfect locale for both lunch and dinner.
- Appetizers: Start your experience with their Fried Calamari or Shrimp Umbertos, which are crowd favorites.
- Main Courses: The standout is undoubtedly the Rib Eye Steak, paired beautifully with rosemary potatoes and fresh asparagus.
- Desserts: Don’t leave without indulging in the Classic Italian Cannoli or Tiramisu, both outstanding.
With options for takeout and delivery, Umberto's is accessible to all. Reservations are welcomed, and the organization caters well to groups, ensuring a convivial dining experience. The ambiance, while lively, brings a sense of community that complements their delectable dishes.
Join us at Umberto's and taste the heart of Italy right in San Antonio!
Appetizers
Caprese Salad
Fresh mozzarella, sliced Roma tomatoes and a touch of basil sauce.
Eggplant Parmesan
Lightly breaded eggplant baked with marinara and mozzarella cheese.
Fried Calamari
Tender fried calamari served with marinara sauce.
Shrimp Umbertos
Sautéed shrimp (4) with a delicate lemon butter and garlic sauce.
Stuffed Mushrooms
Portobello mushrooms stuffed with Italian sausage, spinach, and mozzarella cheese. Topped with a demi-glaze sauce.
Bruschetta
Crostini bread topped with a homemade pomodoro sauce.
Mussels
Fresh mussels sautéed in a white wine garlic or marinara sauce.
Soup of the Day (Changes daily)
Enjoy our homemade soup.Monday: Broccoli cream soupTuesday: Toscana (Potato Bacon)Wednesday: Chicken OrzoThursday: Italian wedding Friday: Clam chowder Saturday: Potato leak
Minestrone
Sautéed carrots, celery, onions, white kidney beans in our chicken and tomato broth.
Soups
Salads
House Salad
Spring mix, carrots, cucumber, red onions, tomatoes tossed in our signature Italian vinaigrette dressing.
Caesar Salad
Heart romaine lettuce, croutons, and parmesan cheese with the traditional Caesar dressing.
Umberto's Salad
Artichoke hearts, Roma tomatoes, kalamata olives, red onions, feta cheese tossed in a signature balsamic vinaigrette dressing.
Umberto's Spinach Salad
Fresh spinach, mushrooms, red onions, strawberries, and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
Chicken Francesca
Lightly breaded chicken breast topped with mushrooms, artichoke hearts and white wine sauce. Served with spaghetti pasta and asparagus.
Chicken Griglia
Grilled chicken breast with aioli sauce. Served with risotto and broccoli and carrots. Substitute risotto for spaghetti pasta.
Chicken Gorgonzola
Sautéed chicken topped with gorgonzola cheese, sundried tomatoes and a white wine cream sauce. Served with a side of spaghetti pasta and asparagus.
Chicken Marsala
Sautéed chicken topped with Marsala sauce and mushrooms. Served with a side of spaghetti pasta and asparagus.
Chicken Parmesan
Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with spaghetti pasta.
Chicken Piccata
Sautéed chicken topped with a lemon butter sauce and capers. Served with a side of spaghetti and asparagus.
Chicken Entrées
Seafood Entrées
Grilled Salmon
8 oz grilled fillet salmon. Topped with lemon butter sauce and capers. Served with a side of spaghetti pasta and broccoli and carrots.
Linguine Frutti Di Mare
Linguine pasta tossed with mussels, shrimp, clams, calamari and sautéed in a white wine garlic sauce or marinara sauce.
Linguine Clams
Linguine pasta with clams sautéed in a white wine garlic sauce or marinara sauce.
Linguine Mussels (Served When Available)
Linguine pasta with mussels sautéed in white wine garlic sauce or marinara sauce.
Umberto's Shrimp
Lightly breaded shrimp sautéed in a lemon butter garlic sauce. Served with a side of spaghetti pasta and broccoli.
Rib Eye Steak
12 oz seasoned rib eye steak with rosemary potatoes and fresh asparagus.
Steaks Entrées
Veal Entrées
Veal Marsala
Sautéed veal topped with Marsala sauce and mushrooms. Served with a side of spaghetti pasta and asparagus.
Veal Piccata
Sautéed veal topped with lemon butter sauce and capers. Served with a side of spaghetti pasta and asparagus.
Veal Parmesan
Breaded veal, topped with marinara sauce and mozzarella cheese. Served with spaghetti pasta.
Veal Francesca
Sautéed and lightly breaded veal topped with mushrooms, artichoke hearts and white wine sauce. Served with spaghetti pasta and asparagus.
Beef Lasagna
Our homemade beef lasagna is combined with ground beef, Italian cheese blend and marinara sauce.
Beef Ravioli
Beef ravioli baked and topped with marinara sauce and mozzarella cheese.
Chicken Lasagna
Our home made chicken lasagna is combined with ground smoked chicken, Italian cheese blend and creamy alfredo sauce.
Farfalle Creamy Pasta
Bowtie pasta topped with vodka sauce, Italian sausage, bell peppers and red onions.
Fettuccine Alfredo
Fettuccine pasta topped with a delicious homemade Alfredo sauce.
Pappardelle with Vodka Sauce
Pappardelle pasta sautéed with baby scallops, zucchini, mushrooms and spinach.
Ravioli Pesto
Cheese ravioli topped with a rich creamy pesto sauce, spinach and mushrooms.
Spaghetti, Cappellini, Penne or Bowtie
Meat sauce, meatballs, garlic and butter, fresh pomodoro sauce, marinara sauce or arrabbiata sauce.
Umberto's Pasta
Penne pasta sautéed with zucchini, mushroom, spinach and sundried tomatoes topped in a white wine cream sauce.
Pastas
Pizzas
Cheese Pizza
10" cheese pizza with one topping.
Cheese Ravioli
Cheese ravioli topped with marinara or meat sauce.
Spaghetti, Bowtie or Penne
Meat sauce, meatballs, marinara, or garlic and butter sauce.
Kids' Entrées
Italian Desserts
Classic Italian Cannoli
Italian cannoli stuffed with ricotta cheese, sweet cream and chocolate chips.
New York Style Cheesecake
Classic cheesecake topped with our homemade strawberry sauce and whipped cream.
Tiramisu
Lady fingers dipped in liqueur, laced espresso, layered with sweetened mascarpone cheese, Myers rum and chocolate shavings.
Soft Drinks
Coke products.
